A grease trap or grease trap is an apparatus for holding solids, fats and oils contained in cooking water or the like.
Regarding small communities and professional facilities (subdivision, factories, schools, restaurants, hotels, delicatessens, caterers, cured meats, etc ...) the obligation to install grease separators results from the standard departmental health regulation and the code of public health. For this, we offer a wide range of grease separators made of polyethylene, polycomposite or stainless steel, in accordance with the NF EN 1825-1 standard.
However, there are cases of use of this type of material where the topography, the spatial organization of the places or their protected nature (eg historical monuments) does not allow the establishment of a standard device, too bulky .
We therefore developed on the basis of the flow of a standard plunger sink faucet (valves up to an internal diameter of 15 mm, ie a maximum flow rate according to NF EN 1825-2 standard of 0.23 l / s ) a derogatory grease trap to meet the specific requirements of particular laying conditions, while meeting the dimensional constraints of standard NF EN 1825-2.
The nominal flow rate permissible for proper operation of the grease separation is of the order of 0.5 l / s.
Performances:
- Yield: 92%
- Fat retention capacity: 20 liters
- Sludge retention capacity: 20 liters
Physical characteristics :
- HDPE tank (maximum temperature in the tank: 60 °)
- 1 waterproof lid equipped with a seal
- 4 latches for fixing the lid
- DN40 PVC inlet, outlet and ventilation