Hotel and Restaurant

Opening a restaurant or an hotel/restaurant involves complying with a number of regulations, particularly in terms of sanitation and water management. Restaurant owners must ensure that their installations comply with environmental and sanitary standards. Here’s a detailed guide to non-collective sanitation equipments for restaurants and hotels.

Grease traps or separators

Grease traps or separators are essential devices for professional kitchens. They capture and retain fats and oils before they reach the sewage system.

Why are they mandatory?

• To prevent blockages: Grease can clog pipes and purification systems. A grease trap avoids these problems and prolongs the life of installations.
• Regulatory compliance: Many local and national regulations require the installation of grease traps in catering establishments.

Compact filters

Compact filters like the Bionut solution are renowned for their ability to effectively treat wastewater, reducing pollutants.

• Compact: Its compact design is ideal for small spaces, which is often the case for restaurants located in urban areas.
• Low maintenance: The system is designed to reduce the frequency of maintenance, a considerable advantage for restaurateurs.
• Economical and ecological: wastewater is treated using hazelnut shells. No electricity is required, and the shells can be composted at the end of their life.

Wastewater treatment plants

A micro-purification plant biologically treats wastewater through several stages: aeration, decantation and clarification. They are suitable for small to medium-sized facilities. SIMOP offers a range of microstations called Bioxymop that combine :

• Performance: The Bioxymop microstation offers high-quality purification, enabling treated water to be discharged in compliance with current standards.
• Easy installation: The system is designed for easy installation, without the need for complex work.
• Adaptability: It can handle the variations in hydraulic and organic load that are common in catering operations.

Below you’ll find a list of the different types of ANC equipment that can be installed in a catering establishment or a Hotel.